While they have several "Namesake Omelettes" with interesting combinations of ingredients (e.g., The Overachiever: Bacon, Cheddar, Sour Cream and Horseradish), I chose the simpler omelette with a choice of one ingredient: ham for me. Omelettes are prepared with "three fresh jumbo cage-free eggs from local farms" and served with cinnamon toast (or another bread option). It had been a long time since I had eaten cinnamon toast so it was a nice treat.
While I waited I took this blurry photo of a "community" table. There were two couples here who did not know each other. But, as the breakfast on their plates diminished, they had gotten to know each other a lot better. Notice they ordered fresh fruit. (The cinnamon toast was better tasting!)
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