Layer slices of french toast, ham, scrambled eggs, and sliced bananas. Sprinkle with raisins and chopped nuts (maybe chocolate, too). Douse with whipped cream. Accent with cinnamon. Stab with a steak knife. Call it brunch at a little cafe in Chicago.
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2 comments:
mmmmmmmMMMMMMMMM! The afternoon at work is getting long, so I was going to go hunt down some chocolate, but this looks like a better alternative. I'll go and see if anyone has all the makings of a Napoleon that they wouldn't mind lending to me.
"French Toast Napoleon"...perhaps the name offers a clue as to Napoleon's real Waterloo...? I think it would mean my demise, at least!
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