
Peach-Raspberry Pancakes: Our buttermilk pancakes loaded with peaches and topped with fresh raspberries and toasted almonds. Served with almond-maple syrup.
Three Berry Brioche French Toast: Brioche bread french toast, topped with fresh strawberries, blueberries, and blackberries, served with maple vanilla cream and berry sauce.
Mango & Coconut Pancakes: Bread pudding style cakes infused with sweet mango and toasted coconut, topped with mango coulis.